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Cooking with Chet - Pasta Aglio e Olio - Spaghetti with garlic and olive oil, or aglio e olio, is a simple, classic Italian pasta dish made by tossing spaghetti with sautéed garlic, olive oil, and oft...
Cooking with Chet - Italian Style Zucchini Casserole - This quick and easy vegetable dish was one of my wife’s favorites, she made it often for our family and dinners guests, usually served as a side ...
Cooking with Chet -- Mustard Greens with Italian Sausage and Garlic - Mustard Greens have a bitter taste to them and they are well complimented with some Italian Sausage. The mustard greens cook way d...
Cooking with Chet - A Frittata is an Italian egg dish that is much like an omelet. In this episode, my great granddaughter, Mia joins me An omelet typically is folded over with ingredients inside the...
Cooking with Chet - Cucuzza Longa Stew or Squash Stew is a lamb stew with vegetables which features Kobucha long or Italian squash. Its a really nice dinner with a lot of lamb, squash, carrots, onions...
Cooking with Chet! - Salsa di Pomodori Ciliegini - Pasta with a Cherry Tomato Sauce.
Last summer while in Lucca, Italy I spent an afternoon with Chef Palo Monti taking a cooking class and learni...