Cooking with Chet - Pasta Aglio e Olio - Spaghetti with garlic and olive oil, or aglio e olio, is a simple, classic Italian pasta dish made by tossing spaghetti with sautéed garlic, olive oil, and often red pepper flakes, finished with parsley and sometimes Parmesan cheese, using starchy pasta water...

Cooking with Chet - Italian Style Zucchini Casserole - This quick and easy vegetable dish was one of my wife’s favorites, she made it often for our family and dinners guests, usually served as a side dish to meat or chicken. You can prepare this dish a day or two before serving and then reheat and ...

Cooking with Chet -- Mustard Greens with Italian Sausage and Garlic - Mustard Greens have a bitter taste to them and they are well complimented with some Italian Sausage. The mustard greens cook way down, much like spinach so you will want to start with a large bowl full. You can use sweet or hot I...

Cooking with Chet - A Frittata is an Italian egg dish that is much like an omelet. In this episode, my great granddaughter, Mia joins me An omelet typically is folded over with ingredients inside the fold, while in a Frittata the eggs are cooked with the stuffing. When cooking a large Frittata you ...